In an era where division seems to be the order of the day, the concept of pluralism offers a beacon of hope, a path to a society where differences aren’t just tolerated but valued. But what is pluralism, exactly? It’s a concept that champions the coexistence of multiple groups within a single society, celebrating their differences as strengths rather than… View Post
By Anne Brodie Tough family drama on the remote farmlands of Alberta, as a farming community struggles to earn a living and keep trouble at bay. Farms that withstood generations of hardscrabble life and an ongoing litany of back-breaking labour face all new threats, in this case, succession. It’s 1981 when trouble comes to Mac (Nicholas Campbell) in the form… View Post
Hello, dear readers! Today, let’s embark on a journey to uncover the hidden impacts of a seemingly innocent ingredient that graces our festive treats, especially during Halloween – sugar. While its sweetness brings joy to our taste buds, its effects on our health are far from sweet. In this blog post, we will delve deep into the comprehensive impacts of… View Post
As we enter the winter months when many Canadians shield themselves from common respiratory viruses like influenza and RSV, it’s as important as ever to be vigilant and learn how to protect your family against the latest strains of COVID. Heading into November, I know that my office is now bustling with an upstroke in COVID and influenza cases. The… View Post
In this week’s episode of “What She Said,” we delve into a range of topics that touch on the crucial aspects of our lives, from societal values and health, to entertainment and personal milestones. Each conversation is a step towards understanding the complexities of our world and finding joy and wisdom in the midst of it all. Join me as… View Post
By Anne Brodie People flew and sailed from around the world to eat at KOKS, a two-star Michelin restaurant on a craggy ocean outcropping at Ilimanaq, Greenland. From the airport, they sailed to Koks, The Most Remote Restaurant in the World, run by Chef Poul Andrias Ziska. The haute cuisine establishment was a sensation on the Faroe Islands so why… View Post